What makes our honey so special?
Our honey varieties include Manuka, Kanuka, Clover and Towhai.
It’s our happy bees working in the wild, fresh Northland coast. It’s the native healing flowers, and the love we pour into every spoonful.
Only the best honey makes it into our jars. Delicious, pure honey - you can taste the difference.
Proudly produced in the Bay of Islands, New Zealand
Shop our honey
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White Clover Honey
Clover honey has a sweet, flowery flavour and a pleasing mild taste. Clover is a summer flower, producing pale, golden honey with fudge-like characteristics.
Often found on the New Zealand breakfast table, this one is a staple for every home. Great for cooking, baking, and of course spreading thick on your morning toast.
Spread a taste of NZ summer.

Kanuka Honey
Found along our coastal shores, the Kanuka tree is a cousin of Manuka. Long used in healing practices, it treats skin ailments such as acne and eczema.
Kanuka honey is lighter and less bitter than Manuka but has the same thick, butterscotch feel.

Manuka Honey
Nature’s superfood, Manuka is traditionally used to treat many ailments. Its ‘magical’ properties work from the inside out – making our honey liquid gold for your body.
Manuka honey has a strong, distinct flavour. Rich, thick and sweet.
Read more about the strict Manuka honey testing and what makes this honey so special.

Towhai Honey
Towhai is often used in honey blends, but we love it so much we want to give it the spotlight it deserves.
This sweet, delicate Native Towhai honey is the perfect all-round table honey. Loved by adults and children alike. Towhai Honey is a true taste of the beautiful native trees found in Northland, New Zealand.
Buy New Zealand made honey
Our honey season starts in September and we stock fresh honey from March. Register your interest, you’ll be the first to know when we have a new batch.
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