Manuka flower and its honey has long been used as a natural healer.

Using Manuka honey

Manuka honey is commonly used to treat sore throats, skin complaints and to aid digestion.

We also love it because it’s a tasty honey! Enjoy Manuka as you would any other honey, on bread, a cheese board, in a smoothie or your favourite recipes.

Fall in love with this bold flavour.

Not all manuka is the same.

Making the grade

Ours meets the strict requirements needed to become approved, genuine manuka honey.

Our manuka is independently tested and certified by Analytica Labs as the real deal. The UMF test measures the Unique Manuka Factors that create authentic Manuka honey - Leptosperin, DHA and methylglyoxal. The UMF rating tells you the quality and concentration of these therapeutic qualities that are in your jar.

We are proud to say that our manuka honey passes with flying colours.

Nga Pi Honey New Zealand

The best in every jar

We process our honey using the latest technology and our BBP (Best Beekeeping Practices).

Our state-of-the-art extraction process is a world-leader in processing honey. In fact, we are one of only two New Zealand honey suppliers who extract to medical-grade quality.

Our honey is traceable from the honey hive to your jar.

Nga Pi Honey New Zealand Honey
The Unique Manuka Factor measures the purity and quality of Manuka Honey.

Which UMF for you?

The higher the UMF number, the higher the anti-bacterial properties and health benefits.

We offer a range of UMF ratings in our Manuka honey, so there’s something for everyone.

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